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The convection microwave is one of the latest appliances that have been getting the attention of homeowners and chefs. This appliance seems to be in the spotlight because it combines the function of two different cooking appliances – The microwave and The Oven.
What’s amusing about the convection microwave oven is that there are a large number of people who are stuck between choosing this microwave type or the traditional microwave. This is because individuals consider many factors before investing their money in any type of appliance.
This post will explain all you need to know about the convection microwave oven.it includes the pros and cons in case you are about to make a decision.

How Does The Convection Microwave Oven Work?
What makes the convection microwave exceptional is that it has an extra form of heat production and transfer.
Although like the traditional microwave, it works by producing electromagnetic radiation. This gets in contact with the food water molecules and gets it excited enough to produce a kind of energy that heats food fast. It also has a heating element and a fan that serves as a form of extra heat.
The heating element produces the heat and the fan circulates the hot air. It works like the typical heating process in an oven. This process allows hot air circulate in the microwave oven quickly and evenly.
This additional feature is what makes it different from the traditional microwave which depends only on energized food water molecules for heat.
Types of Convectional Microwave Oven
There are two major types of this oven which are the;
The Pros of a Convection Microwave Oven
The convection microwave oven has some advantages that set it apart from the traditional microwave or traditional oven. This is why it stands out. If you want to know if this kind of microwave is worth your dollars than you should keep reading.
Some of the pros of the convection microwave oven include;
Most times, this type of microwave comes with controls that give you the liberty to choose which function you want at a time.
You can choose to use the microwave only function when you want to heat up and already prepared meals, you can choose the convection only function when you are trying to get your cookies to bake into a crispy texture and you also chose to use both functions at once.
The Cons of a Convection Microwave Oven
As much as the convection microwave oven has remarkable helpful features, it might not be the right choice for some individuals because of a few downsides. If these downsides are super important to you, then you might consider sticking to owning a traditional microwave alongside a convection oven.
Some of the cons of the convection microwave oven include;
The convection microwave oven is a better choice of appliance if you consider the Pros. It saves time, energy, and space and you can still get simple, quick, and delicious meals.
If you feel the cons are of personal importance to you. Then you will need to stick to a traditional microwave and a traditional oven as a separate unit of appliance.
It’s also important to ensure that every appliance you buy is professionally installed. If you need to install any appliance, reach out to us at Appliance Repair and we will get the job done.
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